The occasional Happy Hour with coworkers or celebratory refreshment at a company event are more often than not an acceptable part of workplace culture. However, alcohol abuse among employees, and even their family member, can be a detriment to health and workplace productivity.
You’ve seen the headlines about the Dietary Guidelines for Americans, both supportive and critical. It has happened ever since the first Dietary Guidelines were introduced in 1980. Their release every five years brings about vibrant discussion. That’s because they have wide reaching impact.
The food and beverage industry, public health agencies, educational institutions and health care providers all rely on them. The Guidelines inform food and beverage product development, federal nutrition policy, and local, state and national health promotion and disease prevention initiatives.
Whether you are just starting to think about your employee wellness program, or have a well-established program already, the Healthy Workplaces Toolbox was with you in mind! The toolbox is a comprehensive database with over 300 reputable online resources available to help you succeed in reaching your wellness program goals.